What is all purpose cream?

All-purpose cream is a dairy product that is often used in cooking and baking. It is a versatile ingredient that can be used in a wide range of dishes, from savory sauces and soups to sweet desserts and pastries.

All-purpose cream is typically made from fresh milk that has been pasteurized and homogenized. It has a smooth, creamy texture and a rich flavor that can help to enhance the taste and texture of a dish.

All-purpose cream is commonly used as a thickening agent in sauces and soups, as well as a base for creamy desserts like ice cream, custards, and puddings. It can also be whipped to create a light and fluffy topping for cakes, pies, and other baked goods.

All-purpose cream is a versatile ingredient that can be used in both sweet and savory dishes, making it a must-have staple in any kitchen. Look for it in the dairy section of your grocery store, typically near the milk and butter.